march, 2020

11mar6:00 pm8:00 pmAppetizer and Cider Pairing Workshop6:00 pm - 8:00 pm



Event Details

Join us for another hands-on cooking class with Mise En Place Cooking School featuring cheese from Truckle Cheesemongers, where you’ll be guided through creating three appetizers paired with three of our ciders.

– Serrano Ham & Manchego Cheese Grilled Sandwiches
paired with Harrison – full-bodied, tannic single varietal with bright acidity. 8.5% ABV, 0% RS

– Shrimp Fritters with Smoky Paprika Aioli
paired with Aragon 1904 – off-dry, fruit forward with hints of minerality. 8.6% ABV, 1.5% RS

– Torrijas – Spanish Style French Toast with Orange Honey Syrup
paired with Wild Honey – black twig apple juice co-fermented with wildflower & clover honey, sweetened with orange blossom honey.

Current Club Members: You are able to purchase the discounted club price in exchange for your March punches (maximum 2 discounted tickets).

Tickets are NON-REFUNDABLE. Must be 21 to participate.

Please specify any allergens or dietary restrictions you have in the ‘Gift Message’ section at check out or email us at no later than 48 hours before the event.

Photo by Catt Levesque.


(Wednesday) 6:00 pm - 8:00 pm


Blue Bee Cider

1320 Summit Ave, Richmond, VA 23230